Kitchen Manager, Sushi Chef, and Line Cook
2019/03/04 13:35:46
業種
飲食・レストラン
職種
シェフ・調理師 , 飲食店スタッフ
社名
Create Restaurants NY
必要な語学力
仕事である程度使える
雇用形態
フルタイム , パートタイム
担当者
Hirosaki
メールアドレス
エリア名
Midtown East
,
211 E 43rd St A, New York, NY 10017
最寄駅
Grand Central - 42nd St (4,5,6) Manhattan
Kitchen Manager, Sushi Chef, and Line Cook
Our restaurants are looking for an experienced kitchen staff with at least 3-5 years of experience.
The ideal candidate is experienced, a self-starter, ambitious, and reliable.
Responsibilities
Oversee food safety handling and sanitation practices for kitchen staff
-Prepare SUSHI & Japanese foods to customer preferences
-Plan and delegate food preparation and cooking tasks to the team
-Train and develop cooks as needed
Qualifications
-Strong attention to detail with exceptional organizational skills
-Excellent leadership skills with the ability to motivate the team
-Relevant food safety and handling certificate
- 3-5 years of experience in a Japanese restaurant
記事No.
125421
