Kitchen Manager, Sushi Chef, and Line Cook

Our restaurants are looking for an experienced kitchen staff with at least 3-5 years of experience.

The ideal candidate is experienced, a self-starter, ambitious, and reliable.

Responsibilities

Oversee food safety handling and sanitation practices for kitchen staff

-Prepare SUSHI & Japanese foods to customer preferences

-Plan and delegate food preparation and cooking tasks to the team

-Train and develop cooks as needed

Qualifications

-Strong attention to detail with exceptional organizational skills

-Excellent leadership skills with the ability to motivate the team

-Relevant food safety and handling certificate

- 3-5 years of experience in a Japanese restaurant

To Apply: Please send us an updated copy of your resume.

Job Type: Full-time and Part-time

Salary: $58,000 to $68,000.00 /year

Work authorization:

United States (Required)