「マンハッタン勤務」大手日系寿司レストランにてフロアーマネージャー募集

Responsibilities and Duties

Must have exceptional interpersonal skills and act in a friendly manner towards customers and employees.
Work efficiently in a team environment to achieve the restaurant's operational objectives.
Meet restaurant financial objectives.
Must have the ability to quickly adjust to the restaurant's operations and communications with BOH.
Supervise and monitor daily operations of employees.
Must be able to work in a safe and clean manner at all times.

Qualifications and Skills

Must be eligible to work. (Must have a work visa)
Must have a Food Handler's Certificate in NYC.
Minimum of 3 years of experience working in the Restaurant Industry. (Japanese Restaurant Industry is a BIGplus)
Minimum of 2 years of experience in Management.
Must be fluent in English, knowledgeable and speaking in Japanese is a BIGplus!
Flexible, energetic, and motivated individual that could work in a team environment.
Effective communication, customer service, people management, and conflict resolving skills.
Basic Microsoft Office skills (Word and Excel)
Ability to multi-task and work in a fast-paced environment.
Must be highly motivated, detail-oriented and energetic.

Benefits
Insurances available are:
Group Health (medical, vision, dental and wellness)
Life, Voluntary Life, and Long-term Disability.
Other benefits include company matching 401(k), Paid holidays, Paid time off (PTO) days, and Sick days.
※They provide bonus pay once a months based on company sales profit.
After your probation term they will provide you Health insurance(First one year the company cover 50% of amount of insurance fee).

Work Hour
About 45 hours to 52 hours a week from Monday to Friday
※New Year's Day, Independence Day, Labor Day, Thanks Givings, Day are holiday off.

Job Type:
Full-time

Salary
$55,000.00 to $80,000.00 /year
※Probation term 3 months (it could be little bit extend depending on your performance)

ご興味のある方は履歴書を添付の上、asuda@citylightsjob.com宛へメールいただけますと幸いです。