シェフ募集！！！

Create Restaurant Group is expanding their restaurant business into the New York market, and now, we are looking for a Kitchen Manager who has at least 3 years of experience working in Japanese Restaurants as a Kitchen Manager.

Summary:

Prepares,seasons, and cooks/stir fry's in industrial woks all soups, meats, vegetables, fish, poultry, and other food items for consumption. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Ensures that guests have a favorable and authentic Japanese dining experience. Mastery of preparation and cooking of Japanese foods a must. Duties include cooking specialty foods, under constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed.

Skills & Requirements:

· A minimum of 3 years' experience working in Japanese Restaurant
· Expertly cutting, slicing, and filleting different types of fish

Key Responsibilities:

· Plans menus according to established guidelines
· Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
· Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
· Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
· Maintain Inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
· Makes All decisions regarding utilization of leftover food products staying within Company guidelines for such products
· Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
· Follows facility, department, and Company safety policies and procedures to include occurrence reporting

Please email your resume if you are interested in the Kitchen Management position.
Looking forward to hearing from you.