LA勤務/大手某商社にてQC tech, Supervisor,SQF Practitioner募集

1.QC Basic Technician

[Responsibility / Scope]
• Safety of the products
• Quality of raw material, packaging material and the products.
• QC Record Keeping for daily production
• Maintenance of the laboratory equipment including the calibration
• Continuous improvement of quality
• Solving the quality issues by dealing with upper management and supervisors etc.
• Management of Pest control
• Manage the sensory test

Work Hour
1. 6:00AM – 2:30PM + Overtime, some Saturday
2. 2:30PM – 11:00PM + Overtime, some Saturday

Work Place
Chino, CA

Wages
Non-Exempt
(Based on the experience and responsibility)
$14+

Requirement
Regally working status in USA
Work experience in food production company at least 1 years AND at least
1 years of experience in QA or QC Area.
Fluent English speaker
Basic skill of reading and writing English
Knowledge about Food Safety and sanitation

2.QC Supervisor/SQF Practitioner
[Responsibility / Scope]
• All food laws which related to the products produced / distributed by Myojo USA.
• Safety of the products
• Quality of raw material, packaging material and the products.
• QC Record Keeping for daily production
• Process control comply with all related regulation and from the quality point of view
• Maintain the document based on the requirement by all related regulation
• Training the people to help them to understand the food safety, hygiene, sanitation and company’s quality system
• Maintain the clean manufacturing environment
• Maintenance of the laboratory equipment including the calibration
• Continuous improvement of quality
• Solving the quality issues by dealing with upper management and supervisors etc.
• Management of Pest control
• Manage the sensory test
• All SQF related task like documentation, training, implementation, audit etc. to comply with SQF requirement.

Work Hour
7:30AM – 4:00PM + Overtime, some Saturday

Work Place
Chino, CA

Wages
Non-Exempt
(Based on the experience and responsibility)
$16+

Job Requirement
Regally working status in USA
Work experience in food production company at least 3 years AND at least
2 years of lead position experience in QA or QC Area.
Fluent English speaker
Basic skill of reading and writing English
Knowledge about Food Safety and sanitation

Benefits Both positions
Health
Dental
Vision
401K