サーバー・テイクアウト・ディッシュウォッシャー

ブルックリンのパークスロープ / プロスペクトハイツ地区に位置する超地元密着型レストランです。おかげ様で創業３５周年目を迎えることが出来ました。誠にありがたく思います。

現在、週４（応相談）ディナーのみ勤務可能なサーバーを募集しております。
・時給＋チップ
・平均労働６時間

現在、週３（金、土、日）ディナーのみ勤務可能なテイクアウト係を募集しております。
・時給＋チップ
・平均労働３.５〜４時間

現在、フルタイム・パートタイム勤務可能なディッシュウォッシャーを募集しております。
・時給＄１５〜＄２０（応相談）
・平均労働時間７.５時間
・雑務含む

英語力を上げたい方、NY生活を安定させたい方、持久力をつけたい方、とにかく経験を積みたい方、目標や夢を持っている方、是非お電話かメールでお気軽にご連絡ください。メールの場合は簡単な自己紹介と職務経歴を記載して下さい。

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We are proud and grateful to be the oldest existing Japanese establishment in Brooklyn. Nestled in the heart of Park Slope and Prospect Heights, we are a second generation restaurant that features the original head chef who has been serving the community for 35 years.

GEIDO (芸道) ’the way of the craft’ : We believe in the never ending pursuit of excellence and artistic expression. Through our 'craft', we strive to fulfill our respective duties with integrity by establishing camaraderie amongst our team, collectively building a strong work ethic, and emphasizing the joy of harvesting one’s potential ...all while securing financial stability, because at the end of the day, it is understood that we are all here to make ends meet, move onward, and pursue our individual dreams and goals.

Currently, we are seeking a full or part time server (dinner service) to join our team. Salaries depend on an individual’s performance within the team, but our most experienced servers on average earn almost triple the current NYC minimum wage. Average length of operation: 6 hours / day from 4:30 PM.

We are also seeking a part time take-out manager to join our team during the weekend. Tasks include managing pick-up orders via phone/tablet, attending to walk-ins for take-out, packaging and handling prepared orders, and in general, efficiently and effectively executing each transaction from beginning to end. This will be a new position for our team and the rate will hover around double the current NYC minimum wage. This position will be offered for 3 - 3.5 hours / day during Fridays, Saturdays, and Sundays, from 5:30 PM.

Our ideal candidate for either position possesses substantial command of the Japanese language and is comfortable working in a casually fast-paced and culturally Japanese environment. He or she sees the value in perseverance, teamwork, commitment, gratitude, and dedication. This individual is also detail oriented and able to put situations in perspective. Experience is not necessarily needed but a high level of motivation and willingness to learn is critical to success. We firmly believe that experiences gained will ultimately carry over to any other profession.

We would like to thank you for taking the time to read this post and we look forward to having you be a part of our history. Please apply with resume and brief cover letter.

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GEIDO (芸道) restaurant
331 Flatbush Avenue
Brooklyn, NY 11217

Kaz （カズまで)
(718) 638 8866 (水 - 日：5:30 PM - 10:30 PM)
kaz.koyama@geido.nyc