Seeking Restaurant Manager with experience

イーストヴィレッジを中心にレストラン経営を展開するTICレストラングループでは店舗マネージの経験のある方を探しています。
創業３７年の老舗の波崎レストランでの業務になります。
たくさんの業務をこなすことになりますが、経験豊富な寿司職人と一緒に今後のお店を盛り上げていただける方からの応募をお待ちしております。

ご興味のある方はレジュメを添付の上Emailにてご連絡下さいませ。

TIC Restaurant Group is seeking a Restaurant Manager to join the group. The Manager will be responsible for Hasaki, which opened in the East Village since 1984 specializes in bringing Edo-style sushi.

We are looking for a self-motivated and individual, with managerial experience able to manage a Japanese sushi restaurant. Will be responsible for a variety of different tasks, including operations, marketing and sales.

Responsibilities include, but are not limited to:
-Hiring, training, scheduling and preparing payroll
-Manage day-to-day operations and coordinating indoor, outdoor and take-out dining
-Operate the POS, processing sales and menu data
-Ensure guest satisfaction, marketing, and responding to customer needs, questions and complaints
-Oversee and control costs, minimize waste, track inventory and supplies
-monitor operations, problem solve and initiate corrective actions

Requirements
-previous experience as a restaurant manager, preferably with experience in kitchen operations
-high flexibility to work, considering these unprecedented COVID times
-ability to lift 50lb or more.
-5+ years restaurant experience
-3+ years manager experience

Must be able to work in the US.