Looking for full time LINE COOK
Izakaya in West Chelsea looking for full time LINE COOK (Chelsea)
A Japanese izakaya restaurant located in West Chelsea, Manhattan, is looking to hire a fun, charismatic, hardworking, and most importantly - EXPERIENCED individual. We are looking for a LINE COOK to join our team, starting training immediately.
Please apply by e-mailing us an up-to-date resume in the body of the e-mail.
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Line Cook
The Line Cook will work directly under the Head Chef and Owner, and be given a daily prep list to be carried out before the beginning of service. During Dinner service you will have to be prepare tickets that are expedited to you. It will be expected that these orders are made in a timely manner and be executed in a timely order.
We are looking for:
- A charismatic, team-oriented, and hands-on cook to manage the ins-and-outs of our prep and dinner service.
- Someone with a level-head, who can handle pressure with grace.
- Someone experienced in maintaining labor and hygiene codes.
- Someone who is professional, reliable, and always on-time.
- A quick learner who will be able to adapt to our dynamic environment with ease
- Someone energetic - who will fit in with our dynamic establishment and charming staff!
Qualifictions:
- A line cook with extensive experience cooking Japanese cuisine in New York City.
- Fluency in English is a must. (Japanese speaking skills is a big plus, but not a necessity.)
- You must have legal papers (US Citizen or have a Green Card/working visa).
- You must have an open or flexible schedule.
- NYC Health Academy Food Protection Certification is a PLUS, but not an immediate necessity.
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IF YOU THINK YOU CAN FILL THIS ROLE, PLEASE SEND YOUR RESUME. THIS IS A ROLLING APPLICATION, AND WE WILL BE SCHEDULING INTERVIEWS IMMEDIATELY. PLEASE ONLY REPLY IF YOU ARE A SERIOUS AND QUALIFIED CANDIDATE!
THANK YOU!
- MANAGEMENT
