Modern Sushi Restaurant Seeking Manager

Bentos is looking for a full-time, entry-level manager who can grow with the company.
Bentos is a new, small Japanese sushi restaurant in Koreatown specializing in oshi sushi and chirashi, that opened a couple months ago in November 2020. The primary focus is on takeout and delivery but indoor dining is available as well.

This position is perfect for an experienced manager who prefers to work in a smaller but vibrant setting, or servers wanting to start their career in management.

Please email your resume.
Experience with Japanese cuisine is preferred but not required.

- approximately 50 hours a week, including overseeing storefront as well as handling administrative duties
- Salary is based on experience, with full-time benefits after 3 months.
- must have valid legal work status

About Bentos:
The menu was created by Chef Isao Yamada, Michelin-starred at Brushstroke by David Bouley.
Bentos sushi is made with fresh ingredients that are both locally sourced and imported from Japan daily. Expertly prepared varieties of fish are married with unique flavors to create a style of sushi that is at once classic, refined and one-of-a-kind.