🍴👺[ SAKAGURA MIDTOWN ] - Dinner Server👺🍴

2021/05/08 17:51:16
業種
飲食・レストラン
職種
飲食店スタッフ
社名
SAKAGURA MIDTOWN
必要な語学力
全般的に仕事で使える
雇用形態
フルタイム
担当者
Manager
メールアドレス
エリア名
Midtown East , 211 E 43rd St between 2nd and 3rd Av
最寄駅
Grand Central - 42nd St (4,5,6) Manhattan

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Dinner Server
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[ SCHEDULING & COMPENSATION ]
-Average $200+/day pre-tax starting pay (applicants may potentially earn $250+/day in the future after training and initial assessment period that lasts a few weeks or more)
-Compensation will be adjusted +/- accordingly depending on experience, skill, and demonstrated knowledge
-Employee pay is distributed weekly via check (separate from cash tips)
-Must be available to work at least 4 days/week and maintain a FLEXIBLE schedule (i.e. must work at least 1 weekend shift - Sat or Sun - in addition to weekday shifts) as we may require staff to work additional days to keep up with the potential loosening of COVID-19 restrictions issued by New York State in the coming months
-Must be available to work shifts falling on the majority of U.S. national/federal and seasonal holidays

Qualifications

[ NECESSARY | HARD REQUIREMENTS ]
-Must have up-to-date legal status to work in the United States (i.e. SSN required)
-Minimum 1 year of experience working as a server in a Japanese restaurant with a modern POS system
-Intermediate knowledge of and experience serving sake (you will be tested in the interview)
-Must have business-level English speaking ability
-Demonstrable Japanese conversational speaking ability (applicants do NOT have to be Japanese and native-level fluency is NOT required but must be able to maintain communication with our customers)
-Must have existing basic familiarity with and continued interest in learning Japanese food culture, ingredients, customer service style, etc.
-Must be clean, tidy, and organized when working before, during, and after service and consistently maintain professional attire and personal hygiene according to our uniform policy
-Must accept FLEXIBILITY in job description with proper discussion and negotiation with the management

[ PREFERRED | NOT REQUIRED ]
-Wider knowledge and experience with Japanese cuisine, ingredients, food culture, history, and geography a plus
-NYC Food Protection certification (compensation may increase depending on applicant’s obtaining this certification in the future)

Sakagura is a busy establishment with high-quality ambience, service, food, clientele, teamwork, staff training and most importantly, high expectations. There are many workplace policies, rules, and systems included as part of staff training that disciplined and organized professionals may appreciate in their work environment and more inexperienced applicants may consider very meticulous. However, the compensation offered to hardworking Sakagura staff and the potential for future increases is commensurate with the high expectations set by the management and level of dedication required.

*Please note that we will be conducting all interviews in English to test overall communication ability*

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記事No. 180994

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