Assistant Cook/Counter Person, Lunch Omakase Sushi

Dear people,
Thank you for your support, small Rabbit House had 5 years anniversary this Year.

We need new staff due to expansion plan of business.

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* Server/Restaurant Assistant
Looking for someone to help small restaurant & sake bar.
As we are so small, you have to be multi task.

Hourly rate (depending on experience & performance. $20/hr for 1-2 weeks training period) + Bonus by sales

Tue, Thu, Fri, Sat, about 5 - 11pm, 1 to 4 days a week.

Requirement: good communication skill in English, photo ID, job reference, knowledge of Japanese food, dining experience of NYC high-end restaurant.

Responsible, motivated, common sense as adult professional, good social skill, neat. Long term preferred.

Fine dining experience, culinary education, Japanese food and sake knowledge are plus

* Assistant cook/Counter person
Looking for someone to help small restaurant & sake bar.
As we are so small, you have to be multi task and do a lot of extra things.. like pouring sake!

$20/hr ($15/hr for 1-2 weeks training period) + Bonus by sales
Tue, Thu, Fri, about 5 - 11pm, 1 to 3days a week.

Requirement: good communication skill in English, photo ID, job reference, knowledge of Japanese food, dining experience of NYC high-end restaurant.

Responsible, motivated, common sense as adult professional, good social skill, neat. Long term preferred.

Fine dining experience, 1 to 2 years cooking experience or culinary education, Japanese food and sake knowledge are plus

*Reservation Receptionist(remote)
Communicate with guest for reservation and answering questions by email, phone, text at home.

1-3hrs/day, Thu to Sat, $40 - $60/day (by volume)
Need to come to restaurant sometime.

Requirement: good communication skill in English, photo ID, job reference, knowledge of Japanese food.

Responsible, common sense as adult professional, good social skill, Long term preferred.

* Lunch Omakase Sushi Chef
Our New challenging project for lunch time. Casual & reasonable price lunch time Sushi Omakase chef.

Mon. to Fri. (5days), 10am -4pm
Commission base Salary. $150/day is guaranteed. Expected $200+/day

Requirement: Minimum 1yr of Sushi Chef experience or Sushi Chef training. This is challenging position for someone who wants to go next step. Good communication skill in English, photo ID, job reference.

Responsible, motivated, common sense as adult professional, good social skill, neat. Long term only.

Please text to 332-201-3885 to make appointment for interview.