Izakaya MEW busy restaurant looking for Sushi line

The journey of HAND Hospitality began with the making of hotspot Korean gastropub, Take31, on East 31st street. Since 2011, HAND has played an active role in expanding Korean and Japanese cuisines
in Midtown, New York. The diversity within the group gives tremendous insight to varied Asian cultures, which helps create the basis of each project.
It allows us to expand and share our community with others.

We are always looking to add self driven talent, with the right attitude to join our hospitality team. With those traits, we are confident we can help you reach your full potential.

For HAND, it’s not just about seeking “high quality “ staff—Its about sharing our ideas, our concepts, our thinking and emotionally connecting with each other.
We are excited to grab your hand and grow together.

We are currently seeking 'Sushi line' to join Izakaya MEW. We are looking for an individual with the following:

-Very good communication with the team
-Creative Problem Solver
-Professionalism is a must
-Prior experience prefer
-Must be eligible to work in the United States
-Knowledge of Japanese food and culture is a plus
-Speak Japanese is big plus but not necessary.
-Butcher fish is a plus

Email : mew.manhattan@handhospitality.com

Izakaya MEWでは寿司シェフを募集しています。
興味のある方、下記Emailアドレスへ履歴書をお送りください。
お待ちしております。

〔ポジション〕　シェフ / 経験者
〔時給〕 ＄18~（※経験者優遇）

募集要項
※要SS#、就労可能なVISAをお持ちの方
※週3回以上、長期間勤務可能な方

-お問合せ-
担当 Jerry
TEL 917-794-6052
Email mew.manhattan@handhospitality.com
(まずはレジュメを送って下さい)