TOWAでは General Manager を募集しています
The journey of HAND Hospitality began with the making of hotspot Korean gastropub, Take31, on East 31st Street. Since 2011, HAND has actively expanded Korean and Japanese cuisines in Midtown, New York. The diversity within the group gives tremendous insight into varied Asian cultures, which helps create the basis of each project.
It allows us to expand and share our community with others.
We are always looking to add self-driven talent to join our hospitality team with the right attitude. We are confident we can help you reach your full potential with those traits.
For HAND, it's not just about seeking "high quality "staff—It's about sharing our ideas, our concepts, our thinking, and emotionally connecting. We are excited to grab your hand and grow together.
TOWA is our new Japanese restaurant from HAND, and we are currently seeking 'Server & Host 'to join the TOWA team. We're looking for people who share our desire to develop genuine connections with our guests, making them feel welcome, relaxed, and at home.
RESPONSIBILITIES
You will be responsible for leading and managing all aspects of the daily operations. You will manage the kitchen and dining room and oversee all team members ensure a positive guest experience. In addition, you will be responsible for all administrative and organizational functions to ensure a smooth and successful operation.
Other responsibilities of the Restaurant Manager role include:
· Upholding standards of excellence, cleanliness, and hospitality
· Leading and training the team
· Managing all functions related to restaurant maintenance
· Handling payroll, scheduling, ordering product
· Focusing attention on team development
· Overseeing inventory, quality, and safety
· Managing the facility
REQUIREMENTS
You must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. In addition, you must exhibit high standards and be committed to providing the best guest experience.
Other requirements of the Restaurant Manager role include:
· Required Experience in restaurant management, preferably in a high volume, fast-paced restaurant environment
· Experience in food safety and planning - food handler certification, strongly preferred
· Ability to work independently, take the initiative, and be a problem solver and self-starter
· Ability to inspire and lead a diverse team of 15+ team members
· Must exhibit an aptitude for leading, coaching, and driving excellence at every level
·Japanese culture and Experience are a significant plus.
·Japanese speaking preference
TOWAでは General Manager を募集しています。
興味のある方、下記Emailアドレスへ履歴書をお送りください。
towa@handhospitality.com
お待ちしております！
