RAMEN HEAD CHEF

KITCHEN MANAGERMENT . DAILY PREPARE,COOK SOUP.

SALARY: $1250 PER WEEK (6DAY) + MONTHLY BONUS WHEN THE RESTAURANT ON THE ROAD

LANGUAGE: JAPANESE & ENGLISH

MUST HAVE RAMEN EXPERIENCE

depending on the shift you work, you may start as early as 7am or finish as late as midnight
create a positive kitchen environment where your team feels welcomed + cared for
share your passion + knowledge of SHINJUKU food, ingredients + cooking techniques with your whole team
implement clear procedures to ensure quality + consistency in every dish served
manage the line effectively to ensure all food is delivered on time, meeting demands of service
work alongside your head chef to achieve goals
ensure your kitchen is always clean + safe for your team + guests
follow food safety and health + safety standards throughout your shift
spot, nurture + develop talent within your team
about you

you've got at least 2 years’ experience cooking in a fast-paced kitchen
you're a real people person, with a passion for food + achieving results with your team
you have a strong understanding of food safety and health + safety procedures