The executive Sushi chef

新しくオープンするメンバーシップクラブのおまかせカウンターでおまかせシェフ募集中です。興味のある方はemailにてLeoまでご連絡ください、レジュメは英語でお願いします。

The Executive Sushi Chef will be a detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all Sushi operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the General Manager and corporate team to further the success of the restaurant. You have expertise in advanced cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism. You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. 

Qualifications:
- 6 years of Sushi Chef experience with 3 years min as an Executive Chef
- Extensive experience and knowledge of Japanese cuisine
- Understanding and background of Japanese cuisine and the Omakase experience
- Exceptional communication and organizational skills
- Passion for sushi and discipline in the craft
- Intellectual curiosity and emotional maturity
- Experience in omakase and high volume sushi production
- Strong financial acumen and ability to analyze data

Compensation: Salary ($100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off