NEW Omakase in Brooklyn - Server, FOH & BOH Staff

Here is a job description in bullet points for a Server at your ultra-modern omakase restaurant:

## The Ideal Candidate:

- 2+ years of experience in omakase service, menu creation, and fish fabrication
- Prior experience in high-end, acclaimed omakase restaurants strongly preferred
- Active social media following and ability to promote the restaurant is a bonus
- Outstanding communication and interpersonal skills with a vibrant, engaging personality
- Proven track record of career stability and progressive advancement in the industry
- Highly motivated team player with leadership abilities to mentor other staff
- Expertise in food cost control and inventory management
- Creativity and passion for menu development and seasonal ingredient utilization

## Additional Requirements:

- Extensive knowledge of Japanese cuisine, ingredients, preparation methods, and culinary traditions
- Exceptional attention to detail and commitment to providing flawless service
- Ability to develop rapport and cater to discerning clientele
- Flexibility to work evenings, weekends, and holidays as needed
- Professional appearance and adherence to strict uniform standards
- Willingness to travel periodically for training and educational opportunities

## Core Responsibilities:

- Deliver unparalleled omakase service tailored to each guest's preferences
- Educate patrons on the history, preparation, and nuances of each course
- Collaborate with the culinary team on menu creation and specials
- Assist with fish fabrication and preparation as needed
- Maintain immaculate dining room and sushi bar appearance
- Ensure compliance with all health, safety, and sanitation regulations