Omakase Sushi Chef

The Omakase Chef is responsible for preparing and presenting a multi-course Japanese meal to guests, based on the chef's selection of the freshest and most seasonal ingredients available. The Omakase Chef must have a deep understanding of Japanese cuisine and a mastery of traditional Japanese cooking techniques. The ideal candidate will be creative, passionate, and have a strong work ethic.
Essential Duties and Responsibilities:

Prepare and present a multi-course Japanese meal to guests, based on the chef's selection of the freshest and most seasonal ingredients available.
Train Sous Chef on preparation and task-at-hand.
Develop and maintain relationships with local purveyors to ensure access to the highest quality ingredients.
Create and maintain a clean and organized work area.
Adhere to all food safety and sanitation guidelines.
Work closely with the Sous Chef to develop and implement new menu items and specials.
Oversees the kitchen staff and ensures that all dishes are prepared to standards.
Represent the restaurant in a positive and professional manner.
Qualifications:
Minimum of 2 years of experience in a Japanese restaurant, including at least 1 years of experience as a Master Chef.
Strong knowledge of Japanese cuisine and cooking techniques.
Excellent knife skills.
Ability to work independently and as part of a team.
Ability to work in a fast-paced and demanding environment.
Creative and passionate about food.
Strong work ethic and attention to detail.