☆Hiring – Manager at Yakiniku Futago Chese☆

▶JOB DETAILS

Yakiniku Futago NY is operated casual Japanese BBQ. We offer a top quality Signature Cut Beef such as Wagyu and Prime Beef in the surprise and exciting environment, “Make You Wow”. The company started USA operations in 2015, and currently operates three restaurants in NYC including 2 Yakiniku Futago (Chelsea and Soho) and Izakaya Futago (Mid-Town East). The FTG company operates 100+ locations in Japan, Hong Kong, Indonesia. We are looking for experience restaurant manager at Yakiniku Futago Chelsea. This opportunity is ideal for someone who would like to join a passionate team of hospitality professionals.  Qualified team member will represent our commitment to excellence and have opportunities to establish a fulfilling career path with a leading hospitality group based out of Tokyo, Japan. 

*****This position requires full-time evening and weekend availability******

▶ESSENTIAL DUTIES AND RESPONSIBILITIES:
- The ability to lead with hospitality, inspire teams, and maintain exceptional service
standards
- Oversee the day-to-day operations of the restaurant
- Provide hands-on coaching and elevate guest engagement
- Lead by example, inspiring staff to deliver a memorable food and beverage
- Display a genuine passion to facilitate and exceed guest service expectations
- Actively participate in the mentorship and support of all team members
- Develop a strong and positive rapport with staff and guests
- Drive positive results and aligns with business goals
- Under the direction of the Director of Operations, initiate and execute special projects


▶REQUIRED EXPERIENCE AND QUALIFICATIONS:
- Management experience in a Japanese casual dining setting,
- Strong business acumen with a proven ability to provide insightful industry leading
- Administrative experience; Sales report, Schedule, Payroll, and Inventory, Invoice
processing, hiring etc.
- Strong problem-solving skills, cost control, including the ability to analyze current
business problems and implement recommended solutions
- Strong verbal and written English communication skills
- Excellent planning and organizational skills, including the ability to handle conflicting
deadlines and prioritize multiple tasks
- Knowledge wine, sake and spirit knowledge
- Flexibility to work evenings, weekends, and holidays as required. Full-time availability
- Possess the NYC Food Protection Certificate
- Possess Green Card or Work Authorization
- Knowledge local, state, federal laws relate to hospitality.
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Compensation Details
Salary ($65,000.00 - $70,000.00)