Restaurant Manager

This fall, a renowned yakiniku restaurant from Tokyo will be opening in the U.S. While this will be our first location in America, we already have extensive experience operating restaurants overseas. We are looking for a passionate restaurant manager who can work alongside us to grow the company and lead local staff.

The average customer spend is expected to be around $180, with a monthly sales target of $180,000.

Japanese language skills are not required. Prior restaurant experience is not necessary, but experience in the service industry is essential. Those with experience in recruitment or HR management are especially welcome.

I, the person in charge, will be in the U.S. starting April 25th. I would love to meet if there are any suitable candidates.

Please note that my English is not very good, but I will do my best to communicate sincerely.