Hiring Sushi Sous Chef

トライベッカにあるミシュランの星を獲得したOmakaseレストランで Sous Chefを募集しています。おまかせレストランで経験のある方、又はスーシェフ、キッチンスタッフの経験がある方を優遇いたします。仕事である程度英語が話せる方を募集しています。興味のある方は、下記のEメールアドレスに履歴書と簡単な自己紹介を添えてご連絡ください。

Join our Michelin-starred omakase restaurant in Tribeca and work alongside a world-class team dedicated to the art of Japanese cuisine.

Who we are:

Shion 69 Leonard Street is a high-end Michelin-starred omakase restaurant known for delivering authentic,”Edomae” sushi crafted with precision and passion. We are committed to excellence, creativity, and honoring traditional Japanese culinary techniques. As we continue to grow, we’re looking for a talented and experienced Sushi Sous Chef to join our kitchen team.

What You’ll Do:

* Assist in sushi prep (Fish and vegetables)
* Ensure top quality and presentation
* Maintain kitchen cleanliness and adhere to food
safety standards
* Clean kitchen before service and after service
* Manage monthly inventory and ensure daily orders
For vegetables and kitchen supplies
* Help with menu development
*Receiving and checking all order
*Keep inventory organized and clean

Requirements:

NYC Food safety certification
basic excel proficiency

What We’re Looking For:

• 3+ years of cooking experience
• Expert knife skills & fish handling
• Strong knowledge of Japanese culinary techniques
And ingredients
• Passion for Japanese cuisine and attention to detail
• Japanese and English language skills (Japanese language skills are negotiable.)

What We Offer:

• Competitive salary with performance-based
Incentive
• Opportunities for growth and career advancement

Apply Now:

Please email us your resume and a brief self-introduction to Include any references if available.

Join us and take your culinary career to the next level! I look forward to hearing from you.

Shion 69 Leonard Street

(212) 404-4600
info@69leonardstreet.com