Sushi Chef

Sushi Chef
Job Description
(the following job description is not limited to these points but may be changed as needed)
- Proven experience as an sushi chef.
- Mastery of traditional Japanese knife skills and sushi-making techniques.
- Deep knowledge of seafood, including sourcing, handling, and preparation, can lift at least 25-50 lbs boxes)
- Exceptional attention to detail and commitment to excellence.
- Strong communication skills and ability to create a welcoming, engaging guest experience.
- Ability to work in a fast-paced, high-pressure environment.
- Flexible schedule, including evenings, weekends, and holidays.
- Culinary certification or training from a recognized institution is a plus.
Required Skills
- Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi.
- Strong knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality.
- Ability to create visually appealing and well-presented sushi dishes that showcase creativity and attention to detail.
- Effective time management skills to ensure time ly food preparation and service.
- Attention to detail and a commitment to maintaining high standards of quality and consistency in sushi preparation.
- Ability to work well under pressure in a fast-paced kitchen environment.
- Strong communication and interpersonal skills to interact with customers, kitchen staff, and management.
- Knowledge of food safety and sanitation regulations, including proper handling and storage of raw fish and seafood.
- Flexibility to work evenings, weekends, and holidays as required.
Qualifications
- Proven experience as a sushi chef more than 7 years.
- Culinary degree or relevant certification from a recognized culinary institution is preferred but not mandatory.
- In-depth knowledge of Japanese cuisine, sushi history, and sushi culture.
- Familiarity with different sushi styles, such as nigiri, maki, sashimi, and temaki.
- Ability to handle and prepare raw fish and seafood safely and responsibly
Job Type: Full-time
Pay: $ Up to 80K depend on experience

Experience:

• Sushi Restaurant experience: 7 years (Required)
Language:

• English (Required) Japanese (is plus and not neccesary)

Ability to Commute:

• Around Manhattan

Ability to Relocate:

• Around Manhattan

Work Location: In person