【急募】Sous-chef/Kitchen assistant

SSAW Brooklyn では現在、Sous-chef/Kitchen assistant を募集しています。
下記の募集要項を満たしている方は履歴書を添付の上、emailをよろしくお願いします。

・要SSN
・基本的な和食の調理、仕込みができる方
・鮮魚を捌ける方
・週3~5勤務できる方

当店は小料理屋のため、最小限のスタッフでお店を営業しています。
マルチタスクを求められるため、経験者を優遇させて頂きます。

About SSAW Brooklyn

SSAW Brooklyn presents an innovative “New Japanese” dining experience, blending traditional Japanese techniques with contemporary influences. Inspired by the four seasons—reflected in our name—SSAW celebrates the essence of each time of year through a carefully curated menu that bridges East and West.

At the helm is Chef Yusuke Fukuzaki, a Kagoshima native whose culinary journey began in his family’s restaurant and evolved through rigorous training in three-Michelin-starred establishments such as Kagurazaka ISHIKAWA and KOHAKU. Now, in New York, he brings his refined technique and bold imagination to life.

Whether you're enjoying an à la carte selection on weekdays or indulging in our tasting menu on weekends, we invite you to savor each dish in an intimate, welcoming setting designed to create a memorable experience.