Seeking Line Cooks, Prep Cooks and Cashiers

Now hiring Line cook and prep cook! Work at the quick service Japanese restaurant Bessou at Pier 57's James Beard Food Market.

Part-time and full-time positions available. Must be able to work weekends (Fridays, Saturdays and Sundays). We offer a minimum 2 consecutive days off per week; consistent schedule; 1 week paid vacation after one year. Some tips are offered as part of compensation.

Job Responsibilities: Ordering, inventory check, sashimi (we are willing to teach the right candidate!), maintaining the space and training staff to be health inspection ready; report to owner and chef

Requirements:
-Minimum one year experience in NYC restaurant
-People skills: Ability to communicate with cooks, cashiers of all levels as well as converse with customers
-Food Handlers License
-Fluent in English
-Ability to speak Spanish preferred

About us:
Home away from home. Loosely translated from Japanese, that’s what Bessou means. Bessou creates the feeling of home with a modern take on everyday Japanese comfort food, served with the warm, honest spirit of Japanese omotenashi hospitality.

Bessou has been critically acclaimed by the New York Times, Zagat and Tasting Table, and featured in ‘Best of’ lists for New York Magazine, Grub Street and Time Out.