Midtown寿司シェフ/アシスタント募集

Tachi（NYC・Hell’s Kitchen）寿司シェフ募集
東京の立ち食い寿司に着想を得た、モダンなおまかせ寿司店Tachi。江戸前の技術とニューヨークのスピード感を融合し、素材本位のコースを提供しています。
オープニングチームとして寿司シェフを募集します。少人数カウンターで、クオリティとおもてなしに集中できる環境です。
業務内容
おまかせ提供、仕込み（シャリ・魚）
衛生・品質管理、チームサポート
応募条件
基本的な包丁・シャリ技術
清潔感とチームワーク
夜・週末勤務可（8〜9時間シフト）
ご応募お待ちしております。
Tachi – Hell’s Kitchen, NYC

Tachi is a modern omakase concept inspired by Tokyo’s standing sushi bars. We combine the precision and intimacy of traditional sushi with the energy of New York City. Our menu features a concise omakase offering centered on quality, restraint, and storytelling through sushi.

We are seeking a skilled Sushi Chef to join our opening team. This is an exciting opportunity to work closely with Chef Victor Chen and be part of an intimate, high-performing sushi counter focused on consistency, quality, and hospitality.

About Our Chef
Victor Chen, originally from China and raised in Brooklyn, began his sushi journey at New York Sushi Ko, where he was first introduced to the Edomae tradition. Over the past 15 years, he has worked in both intimate, detail-driven counters and large international hospitality groups, including Kintsugi and Aman Nama. His philosophy blends Edomae fundamentals with restraint, seasonality, and narrative—balancing precision with warmth.

As part of the team, you’ll work alongside Chef Victor, gaining direct exposure to his approach and the opportunity to grow within a thoughtful, expanding organization.

Responsibilities

Execute omakase service with precision, speed, and consistency
Prepare sushi rice, fillet fish, and manage mise en place daily
Maintain excellent knife technique and sanitation practices
Support quality control and ingredient management
Train and mentor junior staff and apprentices
Contribute ideas to improve efficiency and guest experience
Requirements

Strong knife and rice handling skills
Attention to detail, cleanliness, and teamwork
Calm and efficient under pressure
Flexible schedule, including evenings and weekends - shifts are approximately 8-9 hours