Store Manager (Training Program | $6,000)

We are Silver Rice, a fast-casual Japanese sushi roll shop. We are expanding and looking for someone who can grow with us into a leadership role at our Lefferts Gardens location.

Who We Are:
Silver Rice is a Japanese-owned, counter-service sushi roll shop committed to delivering authentic Japanese flavors with a modern Brooklyn twist. Our restaurants are known for high-quality sushi rolls, chirashi bowls, and beverages in a warm, casual, and fast-paced environment.

The Opportunity:
We are looking for someone who wants to build a career with us.
•Start by learning all FOH positions (Receiver, Packer, Expeditor).
•Train and develop into a Shift Leader role.
•From there, grow into Assistant Manager and eventually Store Manager.

This is not just another restaurant job – it’s a long-term growth opportunity for someone motivated, reliable, and excited to take on leadership responsibility.

Location / Work Schedule:
•Store: Silver Rice Lefferts Gardens (575A Flatbush Ave. Brooklyn, NY 11225)
•Schedule: 5days per week, including weekends
•Hours: Dinner (2PM-10:30PM)

Responsibilities (training & growth path):

Stage 1: FOH Training
•Train in 4 FOH positions – Receiver, Packer, Supporter, and Expeditor
•We will explain the requirements for each position during your interview

Stage 2: Shift Leader
•Oversee FOH operations during shift
•Lead and support team members
•Ensure smooth and efficient service
•Must hold a valid NYC Food Protection Certificate to be promoted to Shift Leader

Stage 3: Assistant Manager / Manager
•Supervise daily operations
•Manage scheduling, training, and performance
•Maintain store standards and customer satisfaction

Compensation:
•Manager-in-Training (Hourly/3-4 weeks)--Stage 1 & Stage2: $24/hr plus tip
•Management training (Salary/through Day 60): $4500-$5000/month
•Manager (Post-training): $6000/month
•Performance Growth: Additional compensation increases based on performance and business needs

Requirements:
•Fluent in English
•Legally authorized to work in the U.S.
•Open availability (weekdays & weekends) preferred.
•Able to multitask in a busy environment.
•Commitment to long-term growth with the company

Preferred Qualifications:
•Previous experience in a supervisory or leadership role in hospitality
•Food Protection Certificate (can be obtained during FOH training, but required for Shift Leader promotion)

Benefits:
•Sick leave
•Staff meal
•Employee discounts
•Holiday pay
•Transportation support
•After completion of training: Health, dental, and vision insurance

To apply, please send your resume and a brief note about why you’d be a good fit for this role. Please include days & times you are available for interview