🍣 Manhattan, NY | Head Sushi Chef Wanted

A respected omakase restaurant in Manhattan with Michelin-star history is seeking a Head Sushi Chef / Sushi Bar Counter Chef to lead sushi counter operations.

Highly regarded within New York’s sushi scene, the restaurant has strong support from both local guests and industry professionals.

This role is not primarily about creating new menus. It centers on maintaining the restaurant’s established omakase style, preserving quality standards, and overseeing smooth sushi counter operations. It is well suited for a chef looking to deepen experience in a serious, well-established environment.

Position Overview

👨‍🍳 Position：Head Sushi Chef / Sushi Bar Counter

📍 Location：Manhattan, New York

💰 Annual Salary：From $80,000
(Negotiable depending on experience)

🕒 Employment Type：Full-time

Key Responsibilities
・Omakase service at the sushi bar counter
・Preparation, sushi making, and daily service operations
・Quality control and inventory management
・Support of team operations

Working Conditions
・Annual salary from $80,000, negotiable based on skills and experience
・Shift work covering lunch through dinner service, with breaks
・Tip pool available
・Paid vacation available after one year of employment
・Other conditions may be discussed during interview process

Requirements
・Approximately 5+ years of sushi experience
・Experience in omakase or high-end sushi restaurants preferred
・Sushi counter guest service experience preferred
・Must be legally authorized to work in the United States

Ideal Candidate
・Strong fundamentals in traditional sushi technique
・Able to maintain consistency under an established format
・Professional, team-oriented mindset
・Interested in long-term growth within a respected operation

📌 Job Details：https://www.kiwami.io/job-listings/285

📩 Apply Here：https://apply.kiwami.io/

📩 Inquiries：hello@kiwami.io