Barista/pastry assistant

Seeking Pastry Chef assistant. The individual needs to assist in the preparation of the basic ingredients of pastry desserts, assembly of the components, use of ovens, decorate the final product, depending on his/her skills, experience, and ability. A basic knowledge of deserts, food preparation, and food safety, is helpful but not necessary as we will train each on the job. The person must first be diligent, responsible and be able to work with other employees. Attention to detail and meticulous execution is a must for the job.

Working Conditions

The applicant must be able to work at least 20 hours Tuesday through Sunday. Have basic culinary skills in preparation of ingredients. Ability to communicate in English on a conversational level to understand instructions from other staff members. As the work is done in an open kitchen setting, as well as interacting with customers, the applicant must be able to interact with customers in a pleasant and friendly manner. Neat and tidy appearance are also a must.