line cook, barista, pastry chef

We are a farm to table Cafe located in Mid-Manhattan and Park Slope, Brooklyn.
Our cafe will be open for grab & go, lunch and dinner, pick up catering, and will feature French and Korean entrees, baked goods, salads and sandwiches with seasonal ingredient directly from local farmers.

We are looking for experienced Pastry Chef, Barista, Cashier and Line/ Prep cooks to prepare our French and Korean inspired dishes and sandwiches.

How To Apply: Please send your resume along a cover letter so that we may get to know you better. Do not send as attachment, please.

Send to: hr.cafem@gmail.com Attn: Hiring Manager.